Za'atar & Olive Oil Flatbread

Ingredients

• 2 cups All-Purpose Flour
• 1 cup Warm Water
• 1 teaspoon Instant Yeast
• 1 teaspoon Salt
• 1/4 cup Olive Oil
• 3 tablespoons Za'atar Spice Blend
• 2 tablespoons Extra Olive Oil (for brushing)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, warm water, yeast and salt. Mix until a dough forms.
2. 2Knead the dough for 5-7 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
3. 3Preheat oven to about 230°C (230°C).
4. 4Punch down the dough and divide it into 4 equal pieces.
5. 5Roll out each piece into a thin, oval-shaped flatbread.
6. 6Place the flatbreads on a baking sheet lined with parchment paper.
7. 7Brush each flatbread with olive oil and sprinkle generously with Za'atar spice blend.
8. 8Bake for 12-15 minutes, or until golden brown and crispy. Serve warm.

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