Za'atar Man'ouche (Lebanese Pizza)

A classic Lebanese flatbread topped with za'atar, a fragrant blend of herbs, sesame seeds, and sumac, and olive oil. Simple, flavorful, and shellfish-free.

35m4 servings

Contains wheatSHELLFISH-free

320 cal|8g protein|45g carbs|12g fat|2g fiber

Ingredients

2 cups All-Purpose Flour
1 teaspoon Instant Yeast
1 teaspoon Sugar
1/2 teaspoon Salt
3/4 cup Warm Water
2 tablespoons Olive Oil
4 tablespoons Za'atar
4 tablespoons Olive Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, combine flour, yeast, sugar, and salt.
2Add warm water and 2 tablespoons of olive oil and mix until a dough forms.
3Knead the dough for 5-7 minutes until smooth and elastic.
4Place the dough in a lightly oiled bowl, cover, and let rise for 1 hour, or until doubled in size.
5Preheat oven to about 230°C.
6Divide the dough into 4 equal pieces.
7Roll out each piece into a thin circle.
8In a small bowl, mix za'atar with 4 tablespoons of olive oil.
9Spread the za'atar mixture evenly over each dough circle.
10Bake for 10-12 minutes, or until golden brown.
11Serve warm.

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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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