Za'atar Man'ouche (Lebanese Pizza)
A classic Lebanese flatbread topped with za'atar, a fragrant blend of herbs, sesame seeds, and sumac, and olive oil. Simple, flavorful, and shellfish-free.
Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Instant Yeast
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 3/4 cup Warm Water
- 2 tablespoons Olive Oil
- 4 tablespoons Za'atar
- 4 tablespoons Olive Oil
Instructions
- 1In a large bowl, combine flour, yeast, sugar, and salt.
- 2Add warm water and 2 tablespoons of olive oil and mix until a dough forms.
- 3Knead the dough for 5-7 minutes until smooth and elastic.
- 4Place the dough in a lightly oiled bowl, cover, and let rise for 1 hour, or until doubled in size.
- 5Preheat oven to 450°F (232°C).
- 6Divide the dough into 4 equal pieces.
- 7Roll out each piece into a thin circle.
- 8In a small bowl, mix za'atar with 4 tablespoons of olive oil.
- 9Spread the za'atar mixture evenly over each dough circle.
- 10Bake for 10-12 minutes, or until golden brown.
- 11Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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