
Za'atar Man'ouche Flatbreads
Delicious and aromatic flatbreads topped with za'atar spice blend and olive oil. A quick and easy Middle Eastern breakfast or snack.
20m prep + 15m cook4 servings
Contains wheatNUTS-free
320 cal|8g protein|45g carbs|12g fat|3g fiber
Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Instant Yeast
- 1/2 teaspoon Salt
- 3/4 cup Warm Water
- 2 tablespoons Olive Oil
- 4 tablespoons Za'atar Spice Blend
- 4 tablespoons Olive Oil
Instructions
- 1In a large bowl, combine flour, yeast, and salt.
- 2Add warm water and 2 tablespoons olive oil and mix until a dough forms.
- 3Knead the dough for 5-7 minutes until smooth and elastic.
- 4Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
- 5Preheat oven to 450°F (232°C).
- 6Divide the dough into 4 equal pieces. Roll each piece into a thin circle.
- 7In a small bowl, mix together za'atar spice blend and 4 tablespoons olive oil.
- 8Spread the za'atar mixture evenly over each flatbread.
- 9Bake for 10-12 minutes, or until golden brown.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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