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Za'atar Man'ouche Flatbreads recipe by Safe Plated

Za'atar Man'ouche Flatbreads

Delicious and aromatic flatbreads topped with za'atar spice blend and olive oil. A quick and easy Middle Eastern breakfast or snack.

20m prep + 15m cook4 servings
Contains wheatNUTS-free
320 cal|8g protein|45g carbs|12g fat|3g fiber

Ingredients

  • 2 cups All-Purpose Flour
  • 1 teaspoon Instant Yeast
  • 1/2 teaspoon Salt
  • 3/4 cup Warm Water
  • 2 tablespoons Olive Oil
  • 4 tablespoons Za'atar Spice Blend
  • 4 tablespoons Olive Oil

Instructions

  1. 1In a large bowl, combine flour, yeast, and salt.
  2. 2Add warm water and 2 tablespoons olive oil and mix until a dough forms.
  3. 3Knead the dough for 5-7 minutes until smooth and elastic.
  4. 4Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
  5. 5Preheat oven to 450°F (232°C).
  6. 6Divide the dough into 4 equal pieces. Roll each piece into a thin circle.
  7. 7In a small bowl, mix together za'atar spice blend and 4 tablespoons olive oil.
  8. 8Spread the za'atar mixture evenly over each flatbread.
  9. 9Bake for 10-12 minutes, or until golden brown.

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