Za'atar Man'ouche Flatbreads

Ingredients

• 2 cups All-Purpose Flour
• 1 teaspoon Instant Yeast
• 1/2 teaspoon Salt
• 3/4 cup Warm Water
• 2 tablespoons Olive Oil
• 4 tablespoons Za'atar Spice Blend
• 4 tablespoons Olive Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, combine flour, yeast, and salt.
2. 2Add warm water and 2 tablespoons olive oil and mix until a dough forms.
3. 3Knead the dough for 5-7 minutes until smooth and elastic.
4. 4Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. 5Preheat oven to about 230°C.
6. 6Divide the dough into 4 equal pieces. Roll each piece into a thin circle.
7. 7In a small bowl, mix together za'atar spice blend and 4 tablespoons olive oil.
8. 8Spread the za'atar mixture evenly over each flatbread.
9. 9Bake for 10-12 minutes, or until golden brown.

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