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Za'atar Man'ouche

A Lebanese flatbread topped with za'atar spice blend and olive oil, perfect for breakfast or a snack.

25m prep + 15m cook4 servings
Contains wheatSHELLFISH-free
300 cal|8g protein|45g carbs|10g fat|3g fiber

Ingredients

  • 2 cups All-Purpose Flour
  • 1 teaspoon Dry Yeast
  • 1 teaspoon Sugar
  • 1/2 teaspoon Salt
  • 3/4 cup Warm Water
  • 1/4 cup Olive Oil
  • 4 tablespoons Za'atar Spice Blend

Instructions

  1. 1In a large bowl, combine flour, yeast, sugar, and salt.
  2. 2Add warm water and olive oil and mix until a dough forms. Knead for 5-7 minutes until smooth and elastic.
  3. 3Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
  4. 4Preheat oven to 450°F (230°C).
  5. 5Divide the dough into 4 equal portions. Roll each portion into a thin circle.
  6. 6Brush each circle with olive oil and sprinkle generously with za'atar spice blend.
  7. 7Bake for 8-10 minutes, or until golden brown and crispy.
  8. 8Serve hot.

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