Za'atar Man'ouche
A Lebanese flatbread topped with za'atar spice blend and olive oil, perfect for breakfast or a snack.
25m prep + 15m cook4 servings
Contains wheatSHELLFISH-free
300 cal|8g protein|45g carbs|10g fat|3g fiber
Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Dry Yeast
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 3/4 cup Warm Water
- 1/4 cup Olive Oil
- 4 tablespoons Za'atar Spice Blend
Instructions
- 1In a large bowl, combine flour, yeast, sugar, and salt.
- 2Add warm water and olive oil and mix until a dough forms. Knead for 5-7 minutes until smooth and elastic.
- 3Place dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1 hour, or until doubled in size.
- 4Preheat oven to 450°F (230°C).
- 5Divide the dough into 4 equal portions. Roll each portion into a thin circle.
- 6Brush each circle with olive oil and sprinkle generously with za'atar spice blend.
- 7Bake for 8-10 minutes, or until golden brown and crispy.
- 8Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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