Yuzu Kosho Edamame
Steamed edamame tossed with spicy and citrusy yuzu kosho. A simple and flavorful snack.
Ingredients
- about 450 g Frozen Edamame in Pods
- 1 teaspoon Yuzu Kosho
- 1 teaspoon Sesame Oil
- 1/2 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Steam the edamame in pods until tender, about 5-7 minutes.
- 2Drain the edamame and transfer to a bowl.
- 3Add yuzu kosho, sesame oil, and salt. Toss well to combine.
- 4Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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