Yuquitas Fritas (Fried Yuca)
A simple and delicious snack of fried yuca, similar to french fries but with a slightly sweeter and starchier taste. Served with a dairy-free dipping sauce.
Ingredients
- about 450 g Yuca
- 2 cups Vegetable Oil
- 1 tsp Garlic Powder
- 1/2 cup Dairy-Free Mayonnaise
- 1 tbsp Lime Juice
- 1 tsp Salt
- 1/2 tsp Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the yuca and cut it into thick sticks, similar to french fries.
- 2Boil the yuca sticks in salted water until slightly tender, about 10-15 minutes.
- 3Drain the yuca sticks and let them cool slightly.
- 4Heat vegetable oil in a deep fryer or large pan.
- 5Fry the yuca sticks until golden brown and crispy, about 5-7 minutes.
- 6In a small bowl, mix plant-based mayonnaise with lime juice, garlic powder, salt, and pepper.
- 7Serve the yuquitas fritas hot with the dipping sauce.
Substitutions
Mayonnaise → Dairy-Free Mayonnaise
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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