Yucca Fries with Dairy-Free Aioli

Name: Yucca Fries with Dairy-Free Aioli
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 large Yucca; 2 tbsp Olive oil; 1 tsp Paprika; 0.5 tsp Garlic powder; 0.5 tsp Salt; 0.25 tsp Black pepper; 0.5 cup Vegan mayonnaise; 2 cloves Garlic, minced; 1 tbsp Lemon juice; 0.25 tsp Salt; 0.125 tsp Black pepper

Crispy baked yucca fries served with a creamy, dairy-free aioli dipping sauce.

50m4 servings

Contains eggDAIRY-freeNUTS-free

280 cal|2g protein|35g carbs|15g fat|4g fiber

Ingredients

2 large Yucca
2 tbsp Olive oil
1 tsp Paprika
0.5 tsp Garlic powder
0.5 tsp Salt
0.25 tsp Black pepper
0.5 cup Vegan mayonnaise
2 cloves Garlic, minced
1 tbsp Lemon juice
0.25 tsp Salt
0.125 tsp Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to about 205°C (200°C). Line a baking sheet with parchment paper.
2Peel the yucca and cut it into fries.
3In a bowl, toss the yucca fries with olive oil, paprika, garlic powder, salt, and pepper.
4Spread the yucca fries in a single layer on the baking sheet.
5Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
6Prepare the dairy-free aioli: In a small bowl, whisk together vegan mayonnaise, garlic, lemon juice, salt, and pepper.
7Serve the yucca fries with the dairy-free aioli.

Substitutions

Mayonnaise → Vegan mayonnaise(avoids Dairy)

Replicates the creaminess and emulsification properties of mayonnaise.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.