Yucca Fries with Dairy-Free Aioli
Crispy baked yucca fries served with a creamy, dairy-free aioli dipping sauce.
Ingredients
- 2 large Yucca
- 2 tbsp Olive oil
- 1 tsp Paprika
- 0.5 tsp Garlic powder
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 cup Vegan mayonnaise
- 2 cloves Garlic, minced
- 1 tbsp Lemon juice
- 0.25 tsp Salt
- 0.125 tsp Black pepper
Instructions
- 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2Peel the yucca and cut it into fries.
- 3In a bowl, toss the yucca fries with olive oil, paprika, garlic powder, salt, and pepper.
- 4Spread the yucca fries in a single layer on the baking sheet.
- 5Bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 6Prepare the dairy-free aioli: In a small bowl, whisk together vegan mayonnaise, garlic, lemon juice, salt, and pepper.
- 7Serve the yucca fries with the dairy-free aioli.
Substitutions
Mayonnaise → Vegan mayonnaise(avoids Dairy)
Replicates the creaminess and emulsification properties of mayonnaise.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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