Yuca Fries with Vegan Aioli
Crispy baked yuca fries served with a creamy vegan aioli dipping sauce. A healthier alternative to traditional fries.
25m prep + 35m cook4 servings
Contains eggDAIRY-free
280 cal|3g protein|40g carbs|12g fat|4g fiber
Ingredients
- 2 large Yuca
- 2 tablespoons Olive Oil
- 1 teaspoon Smoked Paprika
- 1/2 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup Vegan Mayonnaise
- 2 cloves Garlic
- 1 tablespoon Lemon Juice
Instructions
- 1Peel the yuca and cut into fry-shaped pieces.
- 2Boil the yuca in salted water for 15 minutes, or until slightly tender.
- 3Drain the yuca and let it cool slightly.
- 4Preheat oven to 400°F (200°C).
- 5In a bowl, toss the yuca fries with olive oil, smoked paprika, garlic powder, salt, and pepper.
- 6Arrange the yuca fries on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 7For the vegan aioli: Mince the garlic. In a small bowl, combine the vegan mayonnaise, minced garlic, and lemon juice. Mix well.
- 8Serve the yuca fries hot with the vegan aioli.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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