Yuca Fries with Mojo Sauce (Gluten-Free)

Ingredients

• about 680 g Yuca
• 2 tbsp Olive Oil
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 cup Orange Juice
• 1/4 cup Lime Juice
• 4 cloves Garlic
• 1 tsp Oregano
• 3 tbsp Olive Oil
• 1/4 tsp Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to about 205°C (200°C).
2. 2Place yuca fries in a bowl and toss with 2 tbsp olive oil, salt, and pepper.
3. 3Arrange the fries in a single layer on a baking sheet.
4. 4Bake for 20-25 minutes, flipping halfway through, until golden brown and crispy.
5. 5While the fries are baking, prepare the mojo sauce: In a small saucepan, combine orange juice, lime juice, garlic, oregano, 3 tbsp olive oil, and salt.
6. 6Bring to a simmer over medium heat and cook for 5 minutes, stirring occasionally.
7. 7Remove from heat and let cool slightly.
8. 8Serve the baked yuca fries with the mojo sauce for dipping.

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