Yuca Fries with Mojo Sauce

Ingredients

• about 910 g Yuca
• for frying Vegetable oil
• 1/2 cup Orange juice
• 1/4 cup Lime juice
• 6 cloves Garlic
• 1/4 cup Olive oil
• 1 tsp Oregano
• 1/2 tsp Cumin
• to taste Salt and pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel the about 910 g of yuca using a vegetable peeler or a sharp knife. Carefully cut each peeled yuca root into thick, fry-shaped pieces, approximately 1.27 cm wide and 7.62-10.16 cm long, removing any tough, fibrous core from the center.
2. 2Fill a large pot with water and add salt to taste. Bring the water to a rolling boil over high heat, then carefully add the cut about 910 g of yuca to the boiling water and cook for 15 to 20 minutes, or until the yuca pieces are fork-tender and slightly translucent.
3. 3Carefully drain the cooked yuca pieces in a colander. Allow them to cool slightly for at least 10 minutes to release steam, which will help them crisp up better when fried.
4. 4Pour enough vegetable oil into a deep fryer or a large heavy-bottomed pot to reach a depth of at least 7.62 cm. Heat the oil over medium-high heat until it reaches a temperature of 175°C; use a kitchen thermometer to ensure accuracy.
5. 5Carefully add a single layer of the cooled yuca pieces to the hot oil, being careful not to overcrowd the pot. Fry the yuca in batches for 5 to 7 minutes per batch, turning occasionally, until they are golden brown and visibly crispy on all sides. Repeat with the remaining yuca.
6. 6Using a slotted spoon or spider, carefully remove the fried yuca from the oil and transfer them to a plate lined with paper towels to drain excess oil. Immediately season the hot yuca fries with salt to taste.
7. 7While the yuca fries are draining, prepare the Mojo sauce. In a medium bowl, combine the 1/2 cup of orange juice, 1/4 cup of lime juice, 6 cloves of garlic (minced), 1/4 cup of olive oil, 1 tsp of oregano, 1/2 tsp of cumin, salt to taste, and pepper to taste. Whisk vigorously until all ingredients are well combined.
8. 8Serve the yuca fries immediately while hot, alongside the Mojo sauce for dipping.

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