Yuca Fries with Garlic Aioli
Baked yuca fries that are crispy on the outside and fluffy on the inside, served with a creamy dairy-free garlic aioli.
Ingredients
- about 450 g Yuca
- 2 tablespoons Olive Oil
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup Vegan Mayonnaise
- 2 cloves Garlic
- 1 teaspoon Lemon Juice
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2Peel and cut the yuca into fry shapes.
- 3Boil the yuca fries in salted water for 5-7 minutes, until slightly softened.
- 4Drain well and toss with olive oil, smoked paprika, salt, and pepper.
- 5Arrange yuca fries on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 6For the aioli: Mince garlic. In a small bowl, whisk together vegan mayonnaise, garlic, and lemon juice.
- 7Serve yuca fries hot with garlic aioli.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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