Yuca Fries with Garlic Aioli
Baked yuca fries that are crispy on the outside and fluffy on the inside, served with a creamy dairy-free garlic aioli.
20m prep + 35m cook4 servings
Contains eggDAIRY-free
250 cal|1g protein|35g carbs|12g fat|2g fiber
Ingredients
- 1 lb Yuca
- 2 tablespoons Olive Oil
- 1/2 teaspoon Smoked Paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup Vegan Mayonnaise
- 2 cloves Garlic
- 1 teaspoon Lemon Juice
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Peel and cut the yuca into fry shapes.
- 3Boil the yuca fries in salted water for 5-7 minutes, until slightly softened.
- 4Drain well and toss with olive oil, smoked paprika, salt, and pepper.
- 5Arrange yuca fries on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 6For the aioli: Mince garlic. In a small bowl, whisk together vegan mayonnaise, garlic, and lemon juice.
- 7Serve yuca fries hot with garlic aioli.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.