Yuca con Mojo (Yuca with Garlic Sauce)

Ingredients

• 2 lbs Yuca
• 8 cups Water
• 1 tsp Salt
• 1/4 cup Olive oil
• 6 cloves Garlic
• 1/4 cup Lime juice
• 2 tbsp Orange juice
• 1/2 tsp Oregano
• 1/4 tsp Salt
• 1/4 tsp Black pepper

Instructions

1. 1Peel the yuca and cut it into 2-inch pieces.
2. 2Place the yuca in a large pot and cover with water. Add salt and bring to a boil.
3. 3Reduce heat and simmer for 20-25 minutes, or until the yuca is tender.
4. 4While the yuca is cooking, prepare the mojo sauce: In a small saucepan, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
5. 5Remove from heat and stir in lime juice, orange juice, oregano, salt, and pepper.
6. 6Drain the yuca and transfer it to a serving dish. Drizzle with the mojo sauce and serve immediately.

Related Guides