Yuca con Mojo (Yuca with Garlic Sauce)

A simple Cuban breakfast dish featuring boiled yuca topped with a tangy garlic sauce. A hearty and flavorful egg-free option.

45m4 servings

EGG-free

280 cal|3g protein|55g carbs|6g fat|5g fiber

Ingredients

1 large Yuca
6 cups Water
1 teaspoon Salt
8 cloves Garlic
1/4 cup Sour Orange Juice (or Lime Juice)
3 tablespoons Olive Oil
1/4 cup Onion
2 tablespoons Cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Peel the yuca and cut it into large chunks.
2Place the yuca in a large pot and cover with water. Add salt.
3Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the yuca is tender.
4While the yuca is cooking, prepare the mojo: Mince the garlic, onion and cilantro. Combine with sour orange juice (or lime juice), and olive oil in a bowl.
5Drain the yuca and transfer it to a serving dish.
6Pour the mojo over the yuca and serve hot.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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