Yuca con Mojo (Yuca with Garlic Sauce)

Ingredients

• 1 large Yuca
• 6 cups Water
• 1 teaspoon Salt
• 8 cloves Garlic
• 1/4 cup Sour Orange Juice (or Lime Juice)
• 3 tablespoons Olive Oil
• 1/4 cup Onion
• 2 tablespoons Cilantro

Instructions

1. 1Peel the yuca and cut it into large chunks.
2. 2Place the yuca in a large pot and cover with water. Add salt.
3. 3Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the yuca is tender.
4. 4While the yuca is cooking, prepare the mojo: Mince the garlic, onion and cilantro. Combine with sour orange juice (or lime juice), and olive oil in a bowl.
5. 5Drain the yuca and transfer it to a serving dish.
6. 6Pour the mojo over the yuca and serve hot.

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