Yuca con Mojo (Gluten-Free)

Ingredients

• 2 lbs Yuca (cassava)
• 6 cloves Garlic
• 1/2 cup Olive oil
• 1/4 cup Lime juice
• 1/4 cup Orange juice
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper

Instructions

1. 1Peel the yuca and cut into 2-inch pieces.
2. 2Place yuca in a large pot and cover with water. Bring to a boil and cook until tender, about 20-25 minutes.
3. 3While yuca is cooking, prepare the mojo sauce. Mince garlic and combine with olive oil, lime juice, orange juice, salt, and pepper.
4. 4Drain the yuca and place it in a serving dish. Pour the mojo sauce over the yuca and serve hot.

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