Yuca con Mojo (Dairy-Free)

Ingredients

• 2 lbs Yuca (cassava)
• 6 cups Water
• 1 tsp Salt
• 1/2 cup Orange juice
• 1/4 cup Lime juice
• 6 cloves Garlic
• 3 tbsp Olive oil
• 1 tsp Oregano
• 1/2 tsp Cumin

Instructions

1. 1Peel the yuca and cut into 2-3 inch pieces.
2. 2Place the yuca in a large pot with water and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the yuca is tender.
3. 3While the yuca is cooking, prepare the mojo sauce. In a small bowl, whisk together orange juice, lime juice, minced garlic, olive oil, oregano, and cumin.
4. 4Drain the cooked yuca and transfer to a serving dish.
5. 5Pour the mojo sauce over the yuca and serve.

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