Yorkshire pudding (egg-free)
Traditional Yorkshire puddings, without eggs, using aquafaba.
10m prep + 25m cook6 servings
Contains wheatEGG-free
150 cal|4g protein|20g carbs|5g fat|1g fiber
Ingredients
- 140 g All-purpose Flour
- 200 ml Aquafaba
- 100 ml Plant milk
- 0.5 tsp Salt
- 2 tbsp Vegetable Oil
Instructions
- 1Preheat oven to 220°C (425°F).
- 2In a large bowl, whisk together the flour and salt.
- 3Gradually whisk in the aquafaba and plant milk until smooth.
- 4Heat the vegetable oil in a muffin tin in the oven for about 5 minutes until very hot.
- 5Carefully pour the batter into the hot oil-filled muffin cups.
- 6Bake for 20-25 minutes, or until golden brown and puffed up.
- 7Serve immediately.
Substitutions
Egg → Aquafaba
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.