Yorkshire pudding (egg-free)

Name: Yorkshire pudding (egg-free)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 140 g All-purpose Flour; 200 ml Aquafaba; 100 ml Plant milk; 0.5 tsp Salt; 2 tbsp Vegetable Oil

Traditional Yorkshire puddings, without eggs, using aquafaba.

35m6 servings

Contains wheatEGG-free

150 cal|4g protein|20g carbs|5g fat|1g fiber

Ingredients

140 g All-purpose Flour
200 ml Aquafaba
100 ml Plant milk
0.5 tsp Salt
2 tbsp Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to 220°C.
2In a large bowl, whisk together the flour and salt.
3Gradually whisk in the aquafaba and plant milk until smooth.
4Heat the vegetable oil in a muffin tin in the oven for about 5 minutes until very hot.
5Carefully pour the batter into the hot oil-filled muffin cups.
6Bake for 20-25 minutes, or until golden brown and puffed up.
7Serve immediately.

Substitutions

Egg → Aquafaba

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.