Ye'Atakilt Alicha (Vegetable Stew)

Ingredients

• 2 medium Potatoes
• 2 medium Carrots
• 1/4 head Cabbage
• 1 cup Green beans
• 1/2 medium Red onion
• 2 cloves Garlic
• 1/2 teaspoon Ginger
• 1/2 teaspoon Turmeric
• 2 tablespoons Vegetable oil
• 1 cup Water
• 1/2 teaspoon Salt

Instructions

1. 1Peel and chop the potatoes and carrots into bite-sized pieces. Shred the cabbage and trim the green beans.
2. 2Sauté finely chopped red onion, garlic, and ginger in vegetable oil until softened.
3. 3Add the potatoes, carrots, cabbage, and green beans. Stir in turmeric.
4. 4Pour in water, cover, and cook for about 20-25 minutes, or until the vegetables are tender.
5. 5Add salt to taste. Serve warm as a side dish.

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