Yeast-Free Argentine Scones (Nut-Free)

Quick and easy Argentine-style scones that don't require yeast, making them a convenient nut-free treat.

35m6 servings

Contains dairyContains eggContains wheatNUTS-free

280 cal|5g protein|35g carbs|14g fat|1g fiber

Ingredients

2 cups All-purpose flour
2 tsp Baking powder
0.25 cup Sugar
0.5 tsp Salt
0.5 cup Cold butter, cubed
0.75 cup Milk
1 large Egg (for egg wash)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to about 205°C (200°C). Line a baking sheet with parchment paper.
2In a large bowl, whisk together flour, baking powder, sugar, and salt.
3Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4Gradually add milk, mixing until a soft dough forms.
5Turn the dough out onto a lightly floured surface and gently pat it into a 2.54 cm thick circle.
6Cut the circle into 6 wedges.
7Place the scones on the prepared baking sheet.
8Brush the tops with egg wash.
9Bake for 15-20 minutes, or until golden brown.
10Let cool slightly before serving.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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