Yeast-Free Argentine Scones (Nut-Free)

Ingredients

• 2 cups All-purpose flour
• 2 tsp Baking powder
• 0.25 cup Sugar
• 0.5 tsp Salt
• 0.5 cup Cold butter, cubed
• 0.75 cup Milk
• 1 large Egg (for egg wash)

Instructions

1. 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. 2In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. 3Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
4. 4Gradually add milk, mixing until a soft dough forms.
5. 5Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
6. 6Cut the circle into 6 wedges.
7. 7Place the scones on the prepared baking sheet.
8. 8Brush the tops with egg wash.
9. 9Bake for 15-20 minutes, or until golden brown.
10. 10Let cool slightly before serving.

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