Xôi Ngọt (Sweet Sticky Rice)

Ingredients

• 2 cups Sweet glutinous rice
• 1/2 cup Mung bean paste
• 1 cup Coconut milk
• 1/4 cup Sugar
• 1/4 tsp Salt
• 2 tbsp Shredded coconut

Instructions

1. 1Rinse glutinous rice and soak in water for at least 4 hours or overnight.
2. 2Drain the rice and steam for 30-40 minutes or until cooked through.
3. 3While the rice is steaming, mix coconut milk, sugar, and salt in a saucepan and heat until the sugar dissolves.
4. 4Pour the coconut milk mixture over the cooked rice and stir well.
5. 5Steam for another 10-15 minutes.
6. 6Serve warm, topped with mung bean paste and shredded coconut.

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