Xôi Ngọt (Sweet Sticky Rice)
A simple yet satisfying snack of sticky rice cooked with coconut milk and sugar. It's often topped with sesame seeds for added flavor and texture.
10m prep + 30m cook4 servings
Contains sesame
320 cal|4g protein|60g carbs|8g fat|2g fiber
Ingredients
- 2 cups Sticky rice (sweet rice)
- 1 can Coconut milk
- 1/2 cup Sugar
- 1/4 tsp Salt
- 2 tbsp Sesame seeds, toasted
Instructions
- 1Rinse sticky rice thoroughly and soak in water for at least 2 hours.
- 2Drain the rice and transfer to a pot or rice cooker.
- 3Add coconut milk, sugar, and salt.
- 4Cook over low heat or in a rice cooker until rice is tender and liquid is absorbed (about 25-30 minutes).
- 5Fluff with a fork and sprinkle with toasted sesame seeds before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.