Xôi Ngọt (Sweet Sticky Rice)
A simple yet satisfying snack of sticky rice cooked with coconut milk and sugar. It's often topped with sesame seeds for added flavor and texture.
Ingredients
- 2 cups Sticky rice (sweet rice)
- 1 can Coconut milk
- 1/2 cup Sugar
- 1/4 tsp Salt
- 2 tbsp Sesame seeds, toasted
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse sticky rice thoroughly and soak in water for at least 2 hours.
- 2Drain the rice and transfer to a pot or rice cooker.
- 3Add coconut milk, sugar, and salt.
- 4Cook over low heat or in a rice cooker until rice is tender and liquid is absorbed (about 25-30 minutes).
- 5Fluff with a fork and sprinkle with toasted sesame seeds before serving.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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