Xôi Ngọt (Sweet Sticky Rice)

Ingredients

• 2 cups Sticky rice (glutinous rice)
• 1 can Coconut milk
• 0.5 cup Sugar
• 0.25 tsp Salt
• 2 tbsp Sesame seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse the sticky rice thoroughly and soak in water for at least 4 hours, or overnight.
2. 2Drain the rice and steam it in a steamer for about 30-40 minutes, or until cooked through and sticky.
3. 3While the rice is steaming, combine coconut milk, sugar, and salt in a saucepan and heat over low heat until the sugar dissolves.
4. 4Once the rice is cooked, transfer it to a bowl and pour the coconut milk mixture over it. Stir to combine.
5. 5Let the rice sit for about 15 minutes to absorb the coconut milk.
6. 6Serve warm, garnished with toasted sesame seeds.

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