Xôi Ngô (Sweet Corn Sticky Rice)

Ingredients

• 2 cups Sticky rice (glutinous rice)
• 1 cup Fresh corn kernels
• 1 cup Coconut milk
• 2 tbsp Sugar
• 1/4 tsp Salt
• 2 tbsp Shredded coconut (optional)

Instructions

1. 1Rinse the sticky rice and soak it in water for at least 4 hours or overnight.
2. 2Drain the rice and mix it with corn kernels, coconut milk, sugar, and salt.
3. 3Steam the mixture in a steamer for 30-40 minutes or until the rice is cooked through and sticky.
4. 4Stir the rice occasionally during steaming to ensure even cooking.
5. 5Serve hot, topped with shredded coconut (optional).

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