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Xôi Chay (Vegan Sticky Rice)

Sweet and savory vegan sticky rice with mung beans, fried shallots, and coconut milk.

20m prep + 45m cook4 servings
DAIRY-free
580 cal|12g protein|95g carbs|18g fat|4g fiber

Ingredients

  • 2 cups Sweet Sticky Rice
  • 1 cup Mung Beans (hulled)
  • 1 can Coconut Milk
  • 2 tbsp Sugar
  • 1/2 tsp Salt
  • 1/4 cup Fried Shallots

Instructions

  1. 1Soak sticky rice in water for at least 4 hours or overnight.
  2. 2Soak mung beans in water for at least 4 hours or overnight.
  3. 3Drain sticky rice and mung beans.
  4. 4In a steamer, steam mung beans for 20-25 minutes, or until soft and cooked.
  5. 5In a separate steamer, steam sticky rice for 30-40 minutes, or until cooked and sticky.
  6. 6In a bowl, mash cooked mung beans with sugar and salt.
  7. 7Mix steamed sticky rice with coconut milk. Steam for another 5 minutes.
  8. 8Serve sticky rice topped with mashed mung beans and fried shallots.

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