Wood Apple Chutney (Dairy & Egg Free)

Ingredients

• 1 cup Wood Apple Pulp
• 1 small Onion
• 2 small Green Chilies
• 2.54 cm Ginger
• 10 leaves Curry Leaves
• 2 tbsp Lime Juice
• 1 tbsp Sugar
• 0.25 tsp Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Carefully scoop out the 1 cup of Wood Apple Pulp from the fruit.
2. 2Finely chop the 1 small Onion, 2 small Green Chilies, and 2.54 cm Ginger. Aim for pieces no larger than 0.3175 cm.
3. 3In a medium bowl, combine the 1 cup of Wood Apple Pulp with the chopped 1 small Onion, 2 small Green Chilies, and 2.54 cm Ginger.
4. 4Add the 10 leaves Curry Leaves, 2 tbsp Lime Juice, 1 tbsp Sugar, and 0.25 tsp Salt to the bowl.
5. 5Mix all the ingredients together thoroughly with a spoon until well combined.
6. 6Taste the chutney and adjust the 1 tbsp Sugar or 0.25 tsp Salt if needed.
7. 7Serve the chilled Wood Apple Chutney immediately.

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