Wild Blueberry Crumble Bars (Dairy-Free)

Ingredients

• 1.5 cups All-purpose flour
• 1 cup Rolled oats
• 0.75 cup Brown sugar
• 0.75 cup Dairy-free butter
• 4 cups Wild blueberries
• 1 tbsp Lemon juice
• 2 tbsp Cornstarch

Instructions

1. 1Preheat your oven to 375°F (190°C).
2. 2In a large bowl, combine the 1.5 cups of all-purpose flour, 1 cup of rolled oats, and 0.75 cup of brown sugar. Add the 0.75 cup of dairy-free butter, cut into small pieces, and mix with a pastry blender or your fingertips until the mixture resembles coarse crumbs.
3. 3In a separate medium bowl, combine the 4 cups of wild blueberries, 1 tbsp of lemon juice, and 2 tbsp of cornstarch. Stir gently until the blueberries are evenly coated.
4. 4Press half of the crumble mixture evenly into the bottom of a 9x13 inch pan.
5. 5Carefully spread the blueberry mixture over the crumble base in the pan.
6. 6Evenly sprinkle the remaining half of the crumble mixture over the blueberry filling.
7. 7Bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbly at the edges.
8. 8Allow the bars to cool completely in the pan on a wire rack for at least 2 hours before cutting into 9 bars. This ensures they set properly and are easy to cut.
9. 9Serve the Wild Blueberry Crumble Bars at room temperature.

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