Wild Blueberry Bannock Bites (Dairy-Free)

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoon Salt
• 2 tablespoons Maple syrup
• 1/4 cup Vegetable oil
• 1/2 cup Unsweetened applesauce
• 1 cup Wild blueberries

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to 190°C.
2. 2In a large bowl, whisk together the 2 cups of all-purpose flour, the 2 teaspoons of baking powder, and the 0.5 teaspoon of salt until well combined.
3. 3Add the 2 tablespoons of maple syrup, the 1/4 cup of vegetable oil, and the 1/2 cup of unsweetened applesauce to the dry ingredients. Mix gently with a spoon or spatula until just combined and no dry streaks of flour remain.
4. 4Gently fold in the 1 cup of wild blueberries until they are evenly distributed throughout the dough.
5. 5Line a baking sheet with parchment paper. Using a spoon, drop rounded spoonfuls of the dough onto the prepared baking sheet, leaving about 2.54 cm of space between each piece.
6. 6Bake the bannock bites in the preheated 190°C oven for 18 to 20 minutes, or until they are golden brown on the edges and tops, and feel firm to the touch.
7. 7Serve warm.

Substitutions

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