Wild Blueberry and Apple Crumble Parfaits

Ingredients

• 2 cups Wild blueberries, fresh or frozen
• 2 medium Apples (Granny Smith or Cortland), peeled and diced
• 1/2 cup Rolled oats
• 1/4 cup All-purpose flour (gluten-free blend)
• 1/4 cup Brown sugar
• 1/4 cup Vegan butter, cold and cubed
• 1/2 tsp Cinnamon
• 1 tbsp Lemon juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2In a bowl, combine blueberries and apples. Toss with lemon juice.
3. 3In a separate bowl, combine oats, gluten-free flour, brown sugar, cinnamon, and vegan butter.
4. 4Use a pastry blender or your fingers to cut the coconut oil into the dry ingredients until the mixture resembles coarse crumbs.
5. 5Arrange the fruit mixture in a baking dish or individual ramekins.
6. 6Sprinkle the crumble topping evenly over the fruit.
7. 7Bake for 25-30 minutes, or until the topping is golden brown and the fruit is bubbly.
8. 8Let cool slightly before spooning into parfait glasses and serving.

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