Whitebait Patties (Egg-Free)
A New Zealand delicacy made egg-free by using tapioca starch. These patties are crispy and flavorful, perfect for a snack or light meal.
Ingredients
- 1 cup Whitebait (small fish)
- 2 tablespoons Tapioca starch
- 2 tablespoons Spring onions, finely chopped
- 1 teaspoon Lemon juice
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Vegetable oil
Instructions
- 1In a bowl, combine the whitebait, tapioca starch, spring onions, lemon juice, salt, and pepper.
- 2Mix well until all ingredients are evenly distributed.
- 3Heat the vegetable oil in a large skillet over medium heat.
- 4Drop spoonfuls of the whitebait mixture into the hot oil, flattening them slightly.
- 5Cook for 3-4 minutes per side, or until golden brown and crispy.
- 6Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
- 7Serve warm with a squeeze of lemon juice.
Substitutions
egg → 2 tbsp tapioca starch
Tapioca starch acts as a binder in place of egg
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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