White Bean and Roasted Red Pepper Dip with Pita Chips

Ingredients

• 1 15-oz can Canned white beans
• 1 cup Roasted red peppers
• 2 cloves Garlic
• 2 tablespoons Lemon juice
• 1 tablespoon Tahini
• 2 tablespoons Olive oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 4 pieces Pita bread

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2To make the pita chips, cut the pita bread into wedges, brush with olive oil, sprinkle with salt, and bake for 10-12 minutes, or until golden brown and crispy.
3. 3While pita is baking, combine the white beans, roasted red peppers, garlic, lemon juice, tahini, olive oil, salt, and pepper in a food processor.
4. 4Process until smooth and creamy.
5. 5Serve the dip with the pita chips.

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