Welsh Rarebit on Toast
A savory cheese sauce poured over toasted bread. A comforting and classic British snack.
Ingredients
- 4 slices White Bread
- 150 g Cheddar Cheese
- 30 g Butter
- 1 tbsp All-Purpose Flour
- 100 ml Milk
- 1 tsp Worcestershire Sauce
- 1/4 tsp Mustard Powder
- Pinch pinch Salt
- Pinch pinch Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Toast the bread slices until golden brown.
- 2In a saucepan, melt butter over medium heat.
- 3Stir in flour and cook for 1 minute.
- 4Gradually whisk in milk until smooth.
- 5Add grated cheddar cheese, Worcestershire sauce, mustard powder, salt, and pepper.
- 6Cook, stirring constantly, until the cheese is melted and the sauce is smooth and thickened.
- 7Pour the cheese sauce over the toasted bread slices.
- 8Serve immediately.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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