Welsh Rarebit on Toast

Ingredients

• 4 slices White Bread
• 150 g Cheddar Cheese
• 30 g Butter
• 1 tbsp All-Purpose Flour
• 100 ml Milk
• 1 tsp Worcestershire Sauce
• 1/4 tsp Mustard Powder
• Pinch pinch Salt
• Pinch pinch Black Pepper

Instructions

1. 1Toast the bread slices until golden brown.
2. 2In a saucepan, melt butter over medium heat.
3. 3Stir in flour and cook for 1 minute.
4. 4Gradually whisk in milk until smooth.
5. 5Add grated cheddar cheese, Worcestershire sauce, mustard powder, salt, and pepper.
6. 6Cook, stirring constantly, until the cheese is melted and the sauce is smooth and thickened.
7. 7Pour the cheese sauce over the toasted bread slices.
8. 8Serve immediately.

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