Welsh Rarebit (Gluten-Free)

Ingredients

• about 225 g Cheddar Cheese
• 2 tbsp Butter
• 1 tbsp Gluten-Free Flour
• 1/2 cup Milk
• 1 tsp Worcestershire Sauce
• 1/4 tsp Mustard Powder
• to taste Salt
• to taste Pepper
• 2 slices Gluten-Free Bread

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Grate the about 225 g of Cheddar Cheese and set it aside in a small bowl.
2. 2In a medium saucepan, melt the 2 tbsp of Butter over medium heat, which is approximately 150°C.
3. 3Whisk in the 1 tbsp of Gluten-Free Flour with the melted butter. Continue to cook, stirring constantly, for 1 minute, until the mixture forms a smooth, thick paste.
4. 4Gradually whisk in the 1/2 cup of Milk until the mixture is smooth. Continue to cook over medium heat, whisking often, for 2 to 3 minutes, until the sauce begins to thicken slightly and coats the back of a spoon.
5. 5Reduce the heat to low, which is approximately 95°C. Add the grated about 225 g of Cheddar Cheese, the 1 tsp of Worcestershire Sauce, the 1/4 tsp of Mustard Powder, and salt and pepper to taste. Stir gently and continuously for 2 to 3 minutes, until the cheese is completely melted and the sauce is smooth and creamy; ensure the sauce does not boil.
6. 6While the cheese sauce is finishing, toast the 2 slices of Gluten-Free Bread in a toaster or under a broiler until they are golden brown and crisp.
7. 7Carefully pour the hot cheese sauce evenly over the 2 slices of toasted Gluten-Free Bread. Serve immediately.

Substitutions

Related Guides