Welsh Rarebit (Dairy & Egg Free)

Ingredients

• 1 cup Dairy-free cheddar cheese
• 2 tablespoons Dairy-free butter
• 1 tablespoon All-purpose flour
• 1/2 cup Dairy-free milk
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce (vegan)
• 1/4 teaspoon Cayenne pepper
• 1/4 teaspoon Salt
• 1/4 teaspoon Black pepper
• 4 slices Bread slices

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your broiler. Place the 4 slices of bread on a baking sheet and toast them under the broiler for 2-3 minutes, watching carefully until they are lightly browned. Remove the toast from the broiler.
2. 2In a medium saucepan, melt the 2 tablespoons of dairy-free butter over medium heat (176.7°C / 175°C).
3. 3Whisk in the 1 tablespoon of all-purpose flour and cook, whisking constantly, for 1 minute until it forms a smooth paste.
4. 4Gradually whisk in the 1/2 cup of dairy-free milk until the mixture is smooth and there are no lumps.
5. 5Add the 1 cup of dairy-free cheddar cheese, 1 teaspoon of Dijon mustard, 1 teaspoon of vegan Worcestershire sauce, 1/4 teaspoon of cayenne pepper, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper to the saucepan. Stir continuously over medium heat until the cheese is completely melted and the sauce is smooth and slightly thickened, about 3-5 minutes.
6. 6Pour the cheese sauce evenly over the 4 slices of toasted bread.
7. 7Return the toast with the sauce to the baking sheet and place it back under the broiler for 2-3 minutes, or until the sauce is bubbly and lightly browned. Keep a close eye on it to prevent burning.
8. 8Serve the Welsh Rarebit immediately.

Substitutions

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