Vietnamese Inspired Tofu Scramble
A flavorful tofu scramble inspired by the flavors of Vietnam. This dish is made with tofu, lemongrass, chili, and fresh herbs.
Ingredients
- 1 block Firm tofu, crumbled
- 1 stalk Lemongrass, finely chopped
- 1/2 Red chili, minced
- 1 tablespoon Soy sauce
- 1/4 teaspoon Turmeric powder
- 2 tablespoons Green onions, chopped
- 2 tablespoons Cilantro, chopped
- 1 tablespoon Vegetable oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat vegetable oil in a skillet over medium heat.
- 2Add lemongrass and chili and sauté for 1 minute.
- 3Add the crumbled tofu, soy sauce, and turmeric powder. Cook, stirring occasionally, until the tofu is heated through and slightly browned.
- 4Stir in green onions and cilantro. Serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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