Vietnamese Inspired Tofu Scramble

Ingredients

• 1 block Firm tofu, crumbled
• 1 stalk Lemongrass, finely chopped
• 1/2 Red chili, minced
• 1 tablespoon Soy sauce
• 1/4 teaspoon Turmeric powder
• 2 tablespoons Green onions, chopped
• 2 tablespoons Cilantro, chopped
• 1 tablespoon Vegetable oil

Instructions

1. 1Heat vegetable oil in a skillet over medium heat.
2. 2Add lemongrass and chili and sauté for 1 minute.
3. 3Add the crumbled tofu, soy sauce, and turmeric powder. Cook, stirring occasionally, until the tofu is heated through and slightly browned.
4. 4Stir in green onions and cilantro. Serve immediately.

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