Vietnamese Egg Coffee (Ca Phe Trung) - Dairy & Nut Free
A rich and decadent dairy and nut-free Vietnamese coffee made with egg yolks and sweetened condensed coconut milk.
5m prep + 5m cook1 servings
Contains eggDAIRY-freeNUTS-free
200 cal|5g protein|25g carbs|10g fat
Ingredients
- 1 large Egg yolk
- 2 tbsp Sweetened condensed coconut milk
- 1/2 cup Hot strong brewed coffee
Instructions
- 1Whisk egg yolk and condensed coconut milk until light and fluffy.
- 2Pour hot coffee into a cup.
- 3Gently spoon the egg mixture over the coffee.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
Related Guides
Keep reading this recipe
Open this recipe in the appSign in to continue with this recipe. No meal plan generation needed.
Want a full week of recipes like this?
Get a personalized 7-day meal plan customized for your family's specific allergens. Every recipe is cross-checked by an independent AI.
Build my free 7-day planNo credit card required.