Vietnamese Egg Coffee (Ca Phe Trung) - Dairy & Nut Free
A rich and decadent dairy and nut-free Vietnamese coffee made with egg yolks and sweetened condensed coconut milk.
Ingredients
- 1 large Egg yolk
- 2 tbsp Sweetened condensed coconut milk
- 1/2 cup Hot strong brewed coffee
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Whisk egg yolk and condensed coconut milk until light and fluffy.
- 2Pour hot coffee into a cup.
- 3Gently spoon the egg mixture over the coffee.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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