Vietnamese Crepes (Bánh Xèo) - Shrimp & Pork

Ingredients

• 1 cup Rice flour
• 1 cup Coconut milk
• 1/2 cup Water
• 1/2 teaspoon Turmeric powder
• 1/4 teaspoon Salt
• 1/2 pound Shrimp, peeled and deveined
• 1/2 pound Pork belly, thinly sliced
• 2 cups Bean sprouts
• 1/2 cup Green onions, chopped
• To taste Fish sauce dipping sauce (Nước chấm)
• As needed Vegetable oil

Instructions

1. 1In a bowl, whisk together rice flour, coconut milk, water, turmeric powder, and salt until smooth.
2. 2Heat a large skillet or crepe pan over medium heat. Add a thin layer of vegetable oil.
3. 3Pour about 1/4 cup of batter into the pan, swirling to create a thin crepe.
4. 4Add shrimp, pork belly, bean sprouts, and green onions to one side of the crepe.
5. 5Cook until the crepe is golden brown and crispy, and the shrimp and pork are cooked through.
6. 6Fold the crepe in half and serve immediately with fish sauce dipping sauce.

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