Vietnamese Caramelized Pork Bowls (Dairy-Free)
Savory and sweet caramelized pork served over rice with pickled vegetables, offering a satisfying dairy-free Vietnamese lunch.
Ingredients
- about 450 g Pork Shoulder
- 1/4 cup Sugar
- 3 tbsp Fish Sauce
- 1 tbsp Soy Sauce
- 3 cloves Garlic
- 1 medium Shallot
- 4 cups Cooked Rice
- 1 cup Pickled Carrots and Daikon
- 1 cup Cucumbers
- 1/4 cup Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Cut pork shoulder into bite-sized pieces.
- 2In a pan, melt sugar until it caramelizes.
- 3Add pork, fish sauce, soy sauce, garlic, and shallot to the caramelized sugar.
- 4Cook until pork is cooked through and coated in the caramel sauce.
- 5Serve over cooked rice with pickled carrots and daikon, cucumbers, and cilantro.
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