Vietnamese Caramelized Pork Bowls (Dairy-Free)
Savory and sweet caramelized pork served over rice with pickled vegetables, offering a satisfying dairy-free Vietnamese lunch.
20m prep + 30m cook4 servings
Contains wheatContains soyContains fishDAIRY-free
580 cal|35g protein|65g carbs|20g fat|3g fiber
Ingredients
- 1 lb Pork Shoulder
- 1/4 cup Sugar
- 3 tbsp Fish Sauce
- 1 tbsp Soy Sauce
- 3 cloves Garlic
- 1 medium Shallot
- 4 cups Cooked Rice
- 1 cup Pickled Carrots and Daikon
- 1 cup Cucumbers
- 1/4 cup Cilantro
Instructions
- 1Cut pork shoulder into bite-sized pieces.
- 2In a pan, melt sugar until it caramelizes.
- 3Add pork, fish sauce, soy sauce, garlic, and shallot to the caramelized sugar.
- 4Cook until pork is cooked through and coated in the caramel sauce.
- 5Serve over cooked rice with pickled carrots and daikon, cucumbers, and cilantro.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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