Vietnamese Banana Tapioca Pudding (Che Chuoi)

Ingredients

• 4 medium Ripe bananas
• 1/2 cup Small tapioca pearls
• 4 cups Coconut milk
• 1/4 cup Sugar
• 1/4 tsp Salt
• 1/2 tsp Vanilla extract

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Soak tapioca pearls in water for 30 minutes.
2. 2Peel and slice bananas into 1.27 cm thick rounds.
3. 3In a pot, combine coconut milk, sugar, and salt. Bring to a simmer.
4. 4Add tapioca pearls and cook until translucent, about 10-12 minutes.
5. 5Add banana slices and cook for 2-3 minutes, or until slightly softened.
6. 6Stir in vanilla extract and serve warm.

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