Venison Steaks with Smoked Paprika Cauliflower Mash

Ingredients

• 4 6oz Venison steaks
• 1 large head Cauliflower
• 2 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 2 cloves Garlic
• 2 tablespoons Butter (dairy-free)
• 1/4 cup Almond milk
• 0.75 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 sprig Rosemary

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 200°C (about 205°C).
2. 2Cut cauliflower into florets and toss with 1 tablespoon olive oil, smoked paprika, minced garlic, salt, and pepper.
3. 3Roast for 20-25 minutes, or until tender.
4. 4While cauliflower is roasting, heat 1 tablespoon olive oil in a skillet over medium-high heat.
5. 5Season venison steaks with salt, pepper and rosemary.
6. 6Sear steaks for 3-4 minutes per side for medium-rare.
7. 7In a food processor or blender, combine roasted cauliflower, dairy-free butter, and almond milk.
8. 8Blend until smooth and creamy.
9. 9Serve venison steaks over smoked paprika cauliflower mash.

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