Vegetarian Pancit Canton with Mushrooms

Ingredients

• 1 pound Pancit Canton noodles
• 1 cup Shiitake mushrooms
• 1 cup Carrots
• 1 cup Cabbage
• 1/2 cup Snap peas
• 1/2 medium Onion
• 3 cloves Garlic
• 4 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 teaspoon Sesame oil
• 1/2 cup Vegetable broth
• 1/4 teaspoon Ground black pepper

Instructions

1. 1Bring a large pot of water to a rolling boil. Add the 1 pound Pancit Canton noodles and cook for 3-5 minutes, stirring occasionally, until the noodles are tender but still firm to the bite. Immediately drain the noodles well in a colander and set them aside.
2. 2Place a large wok or 12-inch skillet over medium heat, which is about 300°F (150°C). Add the 1/2 medium Onion, cut into thin slices, and the 3 cloves Garlic, minced. Sauté for 1-2 minutes, stirring constantly, until the onion looks translucent and the garlic smells fragrant.
3. 3Add the 1 cup Shiitake mushrooms, sliced 1/4-inch thick, the 1 cup Carrots, cut into thin matchsticks (about 2 inches long), the 1 cup Cabbage, thinly sliced, and the 1/2 cup Snap peas to the wok. Stir-fry for 3-5 minutes over medium heat (300°F/150°C), stirring frequently, until the vegetables are bright in color and slightly tender with a slight crunch.
4. 4Pour the 4 tablespoons Soy sauce, 2 tablespoons Oyster sauce, 1 teaspoon Sesame oil, and 1/2 cup Vegetable broth into the wok. Stir to combine the liquids with the vegetables and bring to a gentle simmer over medium heat (300°F/150°C), where small bubbles form around the edges of the pan, for 1 minute.
5. 5Add the cooked 1 pound Pancit Canton noodles to the wok. Using tongs or two spatulas, gently toss the noodles and vegetables for 1-2 minutes over medium heat (300°F/150°C), ensuring all the noodles are evenly coated with the sauce and heated through.
6. 6Sprinkle the 1/4 teaspoon Ground black pepper over the noodles and vegetables in the wok. Toss one last time to evenly distribute the pepper.
7. 7Serve the Vegetarian Pancit Canton hot immediately.

Substitutions

Related Guides