Vegetarian Pancit Canton with Mushrooms

Ingredients

• about 450 g Pancit Canton noodles
• 1 cup Shiitake mushrooms
• 1 cup Carrots
• 1 cup Cabbage
• 1/2 cup Snap peas
• 1/2 medium Onion
• 3 cloves Garlic
• 4 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 teaspoon Sesame oil
• 1/2 cup Vegetable broth
• 1/4 teaspoon Ground black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Bring a large pot of water to a rolling boil. Add the about 450 g Pancit Canton noodles and cook for 3-5 minutes, stirring occasionally, until the noodles are tender but still firm to the bite. Immediately drain the noodles well in a colander and set them aside.
2. 2Place a large wok or 30.48 cm skillet over medium heat, which is about 150°C. Add the 1/2 medium Onion, cut into thin slices, and the 3 cloves Garlic, minced. Sauté for 1-2 minutes, stirring constantly, until the onion looks translucent and the garlic smells fragrant.
3. 3Add the 1 cup Shiitake mushrooms, sliced 0.635 cm thick, the 1 cup Carrots, cut into thin matchsticks (about 5.08 cm long), the 1 cup Cabbage, thinly sliced, and the 1/2 cup Snap peas to the wok. Stir-fry for 3-5 minutes over medium heat (148.9°C/150°C), stirring frequently, until the vegetables are bright in color and slightly tender with a slight crunch.
4. 4Pour the 4 tablespoons Soy sauce, 2 tablespoons Oyster sauce, 1 teaspoon Sesame oil, and 1/2 cup Vegetable broth into the wok. Stir to combine the liquids with the vegetables and bring to a gentle simmer over medium heat (148.9°C/150°C), where small bubbles form around the edges of the pan, for 1 minute.
5. 5Add the cooked about 450 g Pancit Canton noodles to the wok. Using tongs or two spatulas, gently toss the noodles and vegetables for 1-2 minutes over medium heat (148.9°C/150°C), ensuring all the noodles are evenly coated with the sauce and heated through.
6. 6Sprinkle the 1/4 teaspoon Ground black pepper over the noodles and vegetables in the wok. Toss one last time to evenly distribute the pepper.
7. 7Serve the Vegetarian Pancit Canton hot immediately.

Substitutions

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