Vegetarian Moroccan Chickpea and Vegetable Stew

Ingredients

• 2 cans Chickpeas
• 2 medium Carrots
• 2 medium Zucchini
• 1 large Bell pepper
• 1 medium Onion
• 3 cloves Garlic
• 2 tbsp Tomato paste
• 2 cups Vegetable broth
• 1 tsp Cumin
• 1 tsp Coriander
• 1/2 tsp Turmeric
• 1/4 tsp Cinnamon
• 2 tbsp Olive oil
• 1/4 cup Fresh cilantro

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add onion and garlic and sauté until softened.
3. 3Add carrots, zucchini, and bell pepper. Cook for 5 minutes.
4. 4Stir in tomato paste, cumin, coriander, turmeric, and cinnamon. Cook for 1 minute.
5. 5Add chickpeas and vegetable broth. Bring to a simmer.
6. 6Cover and simmer for 20 minutes, or until vegetables are tender.
7. 7Serve garnished with fresh cilantro.

Related Guides