Vegetarian Gluten-Free Nasi Goreng (Indonesian Fried Rice)

Ingredients

• 4 cups Cooked Rice (day-old, preferably)
• 1 block Tofu
• 1 cup Mixed Vegetables (peas, carrots, corn)
• 1 medium Onion
• 2 cloves Garlic
• 3 tbsp Soy Sauce (gluten-free)
• 2 tbsp Kecap Manis (sweet soy sauce)
• 1/2 tsp Sambal Oelek (chili paste)
• 2 tbsp Vegetable Oil
• 2 stalks Green Onions
• 1/4 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Press the tofu to remove excess water, then dice it into small cubes.
2. 2Chop the onion and garlic.
3. 3In a large skillet or wok, heat vegetable oil over medium-high heat. Add the tofu and cook until golden brown and crispy.
4. 4Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
5. 5Add the mixed vegetables and cook until heated through, about 5 minutes.
6. 6Add the cooked rice, gluten-free soy sauce, kecap manis, sambal oelek, salt, and pepper to the skillet. Toss to combine.
7. 7Cook for 5-7 minutes, or until heated through and the rice is slightly crispy.
8. 8Garnish with chopped green onions before serving.

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