Vegetarian Dairy-Free Banh Mi Scramble
A deconstructed Banh Mi style scramble using tofu in place of pork. Completely Dairy and Nut Free.
Ingredients
- about 450 g Extra-firm tofu
- 2 tbsp Soy sauce
- 1 tbsp Rice vinegar
- 1 tsp Sugar
- 1 tsp Sriracha
- 1/2 cup Carrots
- 1/4 cup Daikon radish
- 1/2 cup Cucumber
- 1/4 cup Cilantro
- 1 small Baguette
- 1/4 cup Dairy-free mayonnaise
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Prepare tofu: Crumble tofu and mix with soy sauce, rice vinegar, sugar, and sriracha. Marinate for 10 minutes.
- 2Prepare pickled vegetables: Mix carrots and daikon radish with rice vinegar and a pinch of sugar.
- 3Cook tofu: Sauté tofu until lightly browned.
- 4Assemble: Serve tofu scramble over toasted baguette slices. Top with pickled vegetables, cucumber, cilantro, and dairy-free mayonnaise.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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