Vegetarian Dairy-Free Banh Mi Scramble

Ingredients

• 1 lb Extra-firm tofu
• 2 tbsp Soy sauce
• 1 tbsp Rice vinegar
• 1 tsp Sugar
• 1 tsp Sriracha
• 1/2 cup Carrots
• 1/4 cup Daikon radish
• 1/2 cup Cucumber
• 1/4 cup Cilantro
• 1 small Baguette
• 1/4 cup Dairy-free mayonnaise

Instructions

1. 1Prepare tofu: Crumble tofu and mix with soy sauce, rice vinegar, sugar, and sriracha. Marinate for 10 minutes.
2. 2Prepare pickled vegetables: Mix carrots and daikon radish with rice vinegar and a pinch of sugar.
3. 3Cook tofu: Sauté tofu until lightly browned.
4. 4Assemble: Serve tofu scramble over toasted baguette slices. Top with pickled vegetables, cucumber, cilantro, and dairy-free mayonnaise.

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