Vegetarian Arroz Caldo with Tofu

Ingredients

• 1 cup Jasmine Rice
• 6 cups Vegetable Broth
• 1 block Firm Tofu
• 1 thumb Ginger
• 3 cloves Garlic
• 1 medium Onion
• 1 tablespoon Fish Sauce
• 1 tablespoon Vegetable Oil
• 2 stalks Scallions
• 2 large Hard Boiled Eggs
• 4 wedges Lemon Wedges

Instructions

1. 1Dice the tofu into small cubes and set aside.
2. 2Heat vegetable oil in a pot over medium heat. Sauté garlic, ginger, and onion until fragrant.
3. 3Add the rice and cook for 2-3 minutes, stirring constantly.
4. 4Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 25-30 minutes, or until the rice is cooked and the mixture has thickened.
5. 5Add the tofu and simmer for another 5 minutes.
6. 6Season with fish sauce (or substitute).
7. 7Serve hot, garnished with scallions, hard-boiled eggs, and lemon wedges.

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