Vegetable Yakisoba

Ingredients

• about 450 g Yakisoba Noodles
• 2 cups Cabbage
• 1 cup Carrots
• 1/2 cup Onion
• 1 cup Bell Pepper
• 1/2 cup Yakisoba Sauce
• 2 tablespoons Vegetable Oil
• 1 tablespoon Sesame Seeds

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place a large pan or wok over medium-high heat. Add the 2 tablespoons of vegetable oil and heat until it shimmers, about 1 minute.
2. 2Add the 2 cups of cabbage, 1 cup of carrots, 1/2 cup of onion, and 1 cup of bell pepper to the hot pan. Stir-fry these vegetables for 5 to 7 minutes, or until they are slightly softened but still have a little crispness.
3. 3Add the about 450 g of yakisoba noodles and the 1/2 cup of yakisoba sauce to the pan with the vegetables. Stir everything together continuously for 3 to 5 minutes, until the noodles are heated through and evenly coated with the sauce and vegetables.
4. 4Divide the yakisoba among four plates. Sprinkle the 1 tablespoon of sesame seeds over the top of each serving as a garnish.

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