Vegetable Tibs (Sautéed Vegetables)

Ingredients

• 1 medium, sliced Onion
• 2 mixed colors, sliced Bell peppers
• 2 medium, sliced Carrots
• 1 medium, sliced Zucchini
• 3 cloves, minced Garlic
• 1.5 tablespoons Berbere spice blend
• 3 tablespoons Vegetable oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat vegetable oil in a large skillet or wok over medium-high heat.
2. 2Add sliced onion and cook until softened, about 3 minutes.
3. 3Add sliced bell peppers and carrots. Cook for 5 minutes, stirring occasionally.
4. 4Add sliced zucchini and minced garlic. Cook for 3 minutes, stirring occasionally.
5. 5Stir in berbere spice blend, salt, and black pepper. Cook for 2 minutes, stirring constantly, until the vegetables are coated with the spices.
6. 6Serve hot with injera or rice.

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