Vegetable Samosas (Baked)

Ingredients

• 2 cups All-Purpose Flour
• 4 tablespoons Vegetable Oil
• 1/2 teaspoon Salt
• 1/2 cup Water
• 2 cups Potatoes
• 1 cup Peas
• 1/2 cup Onion
• 1 tablespoon Ginger-Garlic Paste
• 1/2 teaspoon Turmeric Powder
• 1 teaspoon Cumin Powder
• 1 teaspoon Coriander Powder
• 1/2 teaspoon Garam Masala
• 1/4 teaspoon Red Chili Powder
• 1 tablespoon Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2In a large bowl, combine flour, 2 tablespoons of vegetable oil, and salt. Gradually add water and knead to form a stiff dough. Cover and let rest for 15 minutes.
3. 3Heat the remaining 2 tablespoons of vegetable oil in a pan. Add chopped onion and ginger-garlic paste and sauté until golden brown.
4. 4Add mashed potatoes, peas, turmeric powder, cumin powder, coriander powder, garam masala, red chili powder, and salt. Mix well and cook for 5 minutes.
5. 5Divide the dough into small portions. Roll each portion into a small circle and cut in half.
6. 6Form each half into a cone shape and fill with the potato mixture. Seal the edges with water.
7. 7Place the samosas on a baking sheet lined with parchment paper. Brush with oil.
8. 8Bake for 30-35 minutes, or until golden brown.

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