Vegetable Roti with Curry Powder

Ingredients

• 2 cups Rice Flour
• 1 cup Water
• 0.5 tsp Salt
• 1 medium Potatoes
• 1 medium Carrots
• 0.5 medium Onion
• 1 small Green Chilies
• 2 tbsp Curry Powder
• 2 tbsp Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a bowl, combine rice flour, water, and salt. Mix well to form a soft dough.
2. 2Heat oil in a pan over medium heat. Add onion and green chilies and sauté until softened.
3. 3Add potatoes, carrots, and curry powder. Cook until the vegetables are tender, about 15-20 minutes. Season with salt to taste.
4. 4Divide the dough into 8 equal portions. Roll each portion into a thin circle, about 15.24 cm in diameter.
5. 5Place a spoonful of vegetable filling in the center of each roti. Fold the roti in half and then in half again to form a triangle.
6. 6Heat a griddle or flat pan over medium heat. Cook each roti for 2-3 minutes per side, or until golden brown and cooked through.

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