Vegetable Kotthu Roti (Dairy & Egg Free)

Ingredients

• 4 pieces Roti (Dairy & Egg Free)
• 1 medium Carrot
• 1 medium Leek
• 1 cup Cabbage
• 1 medium Onion
• 2 cloves Garlic
• 1 inch Ginger
• 1 tbsp Curry Powder
• 0.5 tsp Chili Flakes
• 0.25 tsp Turmeric Powder
• 2 tbsp Coconut Oil
• 0.5 cup Vegetable Broth
• 0.5 tsp Salt
• 0.25 tsp Black Pepper

Instructions

1. 1Chop the roti into small pieces.
2. 2Julienne the carrot, leek, and cabbage. Dice the onion, garlic, and ginger.
3. 3Heat coconut oil in a large pan or wok. Add garlic, ginger, and onion and sauté until fragrant.
4. 4Add the julienned vegetables and cook until slightly softened.
5. 5Add curry powder, chili flakes, and turmeric powder. Stir well.
6. 6Add the chopped roti and vegetable broth. Mix well and cook until the roti is heated through and the broth is absorbed.
7. 7Season with salt and black pepper. Serve hot.

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