Vegan Zürcher Geschnetzeltes Bites

Ingredients

• about 450 g Oyster Mushrooms
• about 113 g Vegan Cream Cheese
• 1 cup Cashews (soaked)
• 1/2 cup Vegetable Broth
• 1/4 cup White Wine (vegan)
• 1 tsp Lemon Juice
• 1/2 medium Onion
• 2 cloves Garlic
• 2 tbsp Olive Oil
• 2 tbsp Fresh Parsley
• 1/2 tsp Salt
• 1/4 tsp Black Pepper
• 16 slices Vegan Crostini

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Sauté diced onion and minced garlic in olive oil until softened.
2. 2Add sliced oyster mushrooms and cook until browned.
3. 3In a blender, combine soaked cashews, vegetable broth, white wine, lemon juice, and vegan cream cheese. Blend until smooth.
4. 4Pour the cashew cream sauce into the pan with the mushrooms and simmer for 10 minutes, stirring occasionally.
5. 5Season with salt and pepper.
6. 6Spoon the mushroom mixture onto vegan crostini.
7. 7Garnish with fresh parsley and serve.

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