Vegan Yomari (Sweet Rice Dumplings)

Ingredients

• 2 cups Rice Flour
• 1 cup Warm Water
• 1/2 cup Molasses
• 1/4 cup Sesame Seeds
• 1/4 cup Coconut Flakes
• 1 teaspoon Ghee Substitute (Coconut Oil)

Instructions

1. 1Combine the 2 cups of rice flour and 1 cup of warm water in a large mixing bowl. Mix with a spoon until a shaggy dough forms, then knead by hand for 5-7 minutes until the dough is soft, pliable, and no longer sticky.
2. 2Cover the bowl with a clean cloth and let the dough rest at room temperature for 15 minutes. This resting period allows the flour to fully hydrate, making the dough easier to shape.
3. 3In a separate medium-sized bowl, combine the 1/2 cup of molasses, 1/4 cup of sesame seeds, and 1/4 cup of coconut flakes. Stir well with a spoon until all ingredients are evenly mixed to form the filling.
4. 4Divide the rested dough into 12 equal portions. Take one portion, roll it into a smooth ball, and then gently shape it into a cone approximately 2-3 inches (5-7.5 cm) long, with a slightly wider base. Use your thumb to create a deep indentation in the wider end of the cone, forming a pocket.
5. 5Carefully spoon about 1 tablespoon of the molasses filling into the pocket of the dough cone. Gently pinch and seal the opening of the cone, ensuring the filling is completely enclosed and the yomari maintains its cone shape. Repeat this process for the remaining dough portions and filling.
6. 6Lightly grease the steaming rack or basket of your steamer with the 1 teaspoon of Ghee Substitute (Coconut Oil) to prevent sticking. Fill the bottom pot of the steamer with water, ensuring the water level does not touch the steaming rack, and bring it to a rolling boil over high heat (212°F / 100°C).
7. 7Carefully arrange the shaped yomari on the greased steaming rack, leaving a small space between each one. Place the rack into the steamer, cover tightly with a lid, and steam over the boiling water for 15-20 minutes. The yomari are cooked when they appear glossy and slightly translucent, and feel firm to the touch.
8. 8Carefully remove the steamed yomari from the steamer. Serve them warm or at room temperature.

Substitutions

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